Bloody Mary Rim Salt or edging salt is an easy to make flavorful garnish for liquid breakfasts and for use as a finishing salt for fish or chicken.  Another Flighty creation which has no rules, this is a fun one to get a little creative with and put your signature stamp on. The recipe calls for garlic powder, celery salt, chili powder and coarse ground sea salt, or try gourmet variations such as Hawaiian Black Volcanic salt or Himalayan Pink salt, which are not only unique , visually appealing and increase the cool factor of your drink, they contain extra minerals that add rich flavor.

 

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