The PSAde | World’s Friendliest Vodka Aperol Refresher
The PSAde is a vodka Aperol refresher with rounds of tangerine, blood orange, and cucumber muddled in for the brightest freshest flavor.
Like the aesthetically pleasing curves of the instrument of the same name, the Mandolin slicer is a great tool for creative drink making. It quickly and easily slices all those tasty fresh ingredients like apple and cucumber into a uniform and sexy slice that gives more for you muddle in taste, looks, and style, and vastly streamlines the prep required for today’s culinary cocktails.
Miss Flighty offers up advice about the actual mixing of cocktails and other spirit based beverages. Her technique contradicts the majority of working Bartenders and Mixologists, but we all know she’s never been “just one of the boys”. For Flighty, creating drinks starts with a base and then modifiers such as vermouths, liqueurs, and fresh fruit and herbs come later. Check it out and see what you think.
In this Miss Flighty reviews four key brands of aromatic cocktail bitters-Peychaud’s, Angostura, Fee Bros. Orange, and Regan’s Orange Bitters #6-and highlights the salient elements each one brings to our best loved drink recipes.
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Miss Flighty gives up some serious mixology tech with step by step instructions on bar pouring; It can be a pretty complex chicken or egg-type situation, citrus first?? Sugar? Egg White? Booze? Bitters? What to do? Not to worry we’ve got your back.
So what is muddling? Why do bartenders do it? Is it dangerous? Difficult? Why not use a blender instead? What are all these “weeds” doing floating in my drink? What makes a good muddler? Miss Flighty address these issues in this episode on Muddling.
How to properly stir a cocktail, its a little tricky at first but super fun, and it makes you look like you know what you are doing.
The PSAde is a vodka Aperol refresher with rounds of tangerine, blood orange, and cucumber muddled in for the brightest freshest flavor.
Miss Flighty offers up her Bloody Mary Mix recipe, chock full of savory flavor, and easy to make at home. Horseradish, garlic powder, cilantro, celery salt, hot sauce, chilies, lime make up this fiery blend is more than a hangover remedy, its a meal!
An intriguing flavorful home made infused Bloody Mary Vodka that is simple to make at home. The recipe uses an assortment of herbs and spices, such as Ancho Chilies for their rich smokiness, garlic, cilantro, lemongrass, coriander, juniper berries, and bay leafs combine to make a “pepper” vodka that in contrast to most commercial varieties that are simply hot, it can also be enjoyed on its own as a shot for the adventurous drinker.
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