Cocktails on the Fly with your Flighty Hostess Alberta Straub | Tag Archive

Flighty Tips for the Kitchen Bartender | Mandolin Slicer for More Fresh Flavor

Like the aesthetically pleasing curves of the instrument of the same name, the Mandolin slicer is a great tool for creative drink making. It quickly and easily slices all those tasty fresh ingredients like apple and cucumber into a uniform and sexy slice that gives more for you muddle in taste, looks, and style, and vastly streamlines the prep required for today’s culinary cocktails.

Flighty Cucumber Spa Mix | Rejuvenating Cocktail Mixer with Healing Herbs

Miss Flighty’s Rejuvenating Cucumber Spa Mix, her most versatile and beloved concoction for drinks. Perfect for mixing with gin, vodka, bourbon, or even as a refreshing non-alcoholic lemonade, this mixer-with its soothing green notes, spices, and herbs-is a getaway in a glass.

the MacDaddy | Flighty Style Appletini with Pimm’s, Fresh Apple, & Ginger

Alberta’s answer to the Appletini, the Mac Daddy combines Vanilla Vodka, Luxardo, and Pimm’s, with slices of tangy fresh apple and her signature Ginger Cardamom Syrup.

FLIGHTY FAVS

The PSAde | World’s Friendliest Vodka Aperol Refresher

The PSAde is a vodka Aperol refresher with rounds of tangerine, blood orange, and cucumber muddled in for the brightest freshest flavor.

Flighty Easy Bloody Mary Mix Recipe : How to Drink Making

Flighty Bloody Mary Mix | Easy Recipe with Bold Spicy Flavor

Miss Flighty offers up her Bloody Mary Mix recipe, chock full of savory flavor, and easy to make at home. Horseradish, garlic powder, cilantro, celery salt, hot sauce, chilies, lime make up this fiery blend is more than a hangover remedy, its a meal!

Flighty Bloody Mary Vodka Infusion | Ancho Chilies, Herbs, & Cilantro

An intriguing flavorful home made infused Bloody Mary Vodka that is simple to make at home. The recipe uses an assortment of herbs and spices, such as Ancho Chilies for their rich smokiness, garlic, cilantro, lemongrass, coriander, juniper berries, and bay leafs combine to make a “pepper” vodka that in contrast to most commercial varieties that are simply hot, it can also be enjoyed on its own as a shot for the adventurous drinker.