Cocktails on the Fly with your Flighty Hostess Alberta Straub | Tag Archive

The Bijou | Classic Gin Cocktail with Fresh Herb Lillet Infusion (3 versions)

The Bijou is a classic gin drink with the rich herbal sweetness of Green Chartreuse, and the dryness of French Vermouth, or as Flighty mixes it, with her homemade infused Lillet Blanc. The drink is light, sweetly complex, and balanced, the perfect alternative drink for Negroni lovers in the springtime.

Maker’s Mark Boubon Julep with Georgia Peach & Ginger

A “Alberta” Peach of a julep made with Maker’s Mark bourbon, mint, and Miss Flighty’s Ginger Cardamom syrup.

A Date With David Bowie I Flighty Iron Bar Chef Challenge

Arriving at a appropriate name for a new drink concoction is often the most difficult part of the process for many mixologists, but in the case of A Date with David Bowie Miss Flighty faced the unique challenge of creating a drink for a customer who already had a name in mind.

FLIGHTY FAVS

The PSAde | World’s Friendliest Vodka Aperol Refresher

The PSAde is a vodka Aperol refresher with rounds of tangerine, blood orange, and cucumber muddled in for the brightest freshest flavor.

Flighty Easy Bloody Mary Mix Recipe : How to Drink Making

Flighty Bloody Mary Mix | Easy Recipe with Bold Spicy Flavor

Miss Flighty offers up her Bloody Mary Mix recipe, chock full of savory flavor, and easy to make at home. Horseradish, garlic powder, cilantro, celery salt, hot sauce, chilies, lime make up this fiery blend is more than a hangover remedy, its a meal!

Flighty Bloody Mary Vodka Infusion | Ancho Chilies, Herbs, & Cilantro

An intriguing flavorful home made infused Bloody Mary Vodka that is simple to make at home. The recipe uses an assortment of herbs and spices, such as Ancho Chilies for their rich smokiness, garlic, cilantro, lemongrass, coriander, juniper berries, and bay leafs combine to make a “pepper” vodka that in contrast to most commercial varieties that are simply hot, it can also be enjoyed on its own as a shot for the adventurous drinker.