An intriguing flavorful home made infused Bloody Mary Vodka that is simple to make at home. The recipe uses an assortment of herbs and spices, such as Ancho Chilies for their rich smokiness, garlic, cilantro, lemongrass, coriander, juniper berries, and bay leafs combine to make a “pepper” vodka that in contrast to most commercial varieties that are simply hot, it can also be enjoyed on its own as a shot for the adventurous drinker.