Your Ticket to Creative Culinary Mixology!
So what is muddling? Why do bartenders do it? Is it dangerous? Difficult? Why not use a blender instead? What are all these “weeds” doing floating in my drink? What makes a good muddler? Miss Flighty address these issues in this episode on Muddling.
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How the Mojito transformed the bar industry, a frivolous theory in mixology by Alberta Straub I blame Josh Bleu for the Mojito. There is no documentation to confirm this but I remember sitting at the …
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Miss Flighty gets back to basics with the Pear Necessity, a flavorful gin drink with Pimm’s #1, Luxardo, mint, lemon, ginger, and fresh pear. Take it from Baloo, the jolly dancing bear from the Jungle book, its the simple bare necessities like a good cocktail and friends that are truly important.
Continue ReadingA “Alberta” Peach of a julep made with Maker’s Mark bourbon, mint, and Miss Flighty’s Ginger Cardamom syrup.
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Inspired by the Pimm’s Cup, a classic English summer drink, the MaryAnn with Ginger combines Plymouth Gin, Pimm’s #1, cucumbers, mint and fresh ginger. The name is a tongue and cheek salute to the sexy stars of the 60s sitcom “Gilligan’s Island” and was first served on the Aloha Airlines flight of one of Alberta’s weekly airline theme parties.
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