Apr 6, 2011 | Aperol, Bitter & Herbal Liqueurs, Citron Syrup, FLIGHTY DRINKS, GROUND CREW, MANIFEST, Orange Vodka, PSAde, Skyy Vodka, Vodka
Mixing the PSAde The PSAde is a spring summer drink all the way, tall and refreshing, boozy and complex, with bright zesty tones of freshly muddled tangerines and blood orange It has no direct affiliation with the sadly defunct Pacific Southwest Airlines, but the...
Mar 16, 2011 | Bacardi, COCKPIT, Curacao & Fruit Liqueurs, La Floridita Daiquiri, Luxardo Maraschino Liqueur, MANIFEST, Rum - Rhum
The Flighty La Floridita Daiquiri The inspiration for this delectable rum cocktail came from signature Daiquiri of the Floridita Restaurant-Bar in Cuba. Its tart and only lightly sweet flavor, with subtle hints of floral is considered to be one of the most...
Dec 5, 2010 | FLIGHTY SCHOOL, Muddling
Yay! Muddling! Do you find yourself wondering what all those “weeds” are doing floating in my drink? …and what is muddling anyway? Why do bartenders muddle?  Why not use a blender? Miss Flighty address these issues and more in this episode on...
Oct 31, 2010 | Cucumber Spa Mix, GROUND CREW
Make Everyday a Holiday with a Cucumber Spa Getaway Presenting Cucumber Spa Mixer, Miss Flighty’s most beloved signature concoction. An exotic mixture of razor thin sliced cucumber, fresh lemon juice, a harmony of herbs and spices, and sweetened with a hint of...
Oct 31, 2010 | Bacardi, FLIGHTY DRINKS, MANIFEST, Mojito - aka Fly-ito, Rum - Rhum
How the Mojito transformed the bar industry, a frivolous theory in mixology by Alberta Straub I blame Josh Bleu for the Mojito. There is no documentation to confirm this but I remember sitting at the round bar of the Orbit Room Café (1900 Market St. San Francisco)...
