The PSAde is a vodka Aperol refresher with rounds of tangerine, blood orange, and cucumber muddled in for the brightest freshest flavor.
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Flighty La Floridita Daiquiri Recipe | Literary Booze Hound goes Studio 54
The Flighty Floridita Daiquiri was inspired by the by the signature drink of the Floridita Restaurant-Bar in Havana, Cuba. A tangy rum cocktail, slightly sweet, with a hint of flower and cherry, this drink has been a favorite for almost 75 yrs. Ernest Hemingway was so fond of it, he came up with his own version, as does Miss Flighty in this episode of COTF.
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Muddling Tips 4 the Home Bartender | Does Bigger make it Better?
So what is muddling? Why do bartenders do it? Is it dangerous? Difficult? Why not use a blender instead? What are all these “weeds” doing floating in my drink? What makes a good muddler? Miss Flighty address these issues in this episode on Muddling.
Continue ReadingFlighty Cucumber Spa Mix | Rejuvenating Cocktail Mixer with Healing Herbs
Miss Flighty’s Rejuvenating Cucumber Spa Mix, her most versatile and beloved concoction for drinks. Perfect for mixing with gin, vodka, bourbon, or even as a refreshing non-alcoholic lemonade, this mixer-with its soothing green notes, spices, and herbs-is a getaway in a glass.
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Mojito, Fly-ito, or Miss Flighty prepares a Cuban Blockade
How the Mojito transformed the bar industry, a frivolous theory in mixology by Alberta Straub I blame Josh Bleu for the Mojito. There is no documentation to confirm this but I remember sitting at the …
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A Date With David Bowie I Flighty Iron Bar Chef Challenge
Arriving at a appropriate name for a new drink concoction is often the most difficult part of the process for many mixologists, but in the case of A Date with David Bowie Miss Flighty faced the unique challenge of creating a drink for a customer who already had a name in mind.
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Playboy Bourbon Cooler | party with Hef & Co. like its 1968
The Playboy Bourbon Cooler, a drink inspired by a recipe from May ’68, is a top favorite among Flighty’s whiskey loving guests who know they could always come to her for something unique and special. Maker’s Mark Bourbon, Hibiscus, ginger, lime and cucumber peel create a unique flavor combo for a refreshing summer beverage.
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