Sep 1, 2011 | FLIGHTY SCHOOL, Mandolin Slicer
Get more for your muddle…. Like the aesthetically pleasing curves of the instrument of the same name, the Mandolin slicer streamlines an otherwise uneven and boxy cut fruit or vegetable into a uniform and sexy slice, easily transforming your cocktails from a...
Jan 8, 2011 | Assenbling Cocktails, FLIGHTY SCHOOL
Tips on the method and technique of mixing Almost like looking in a fun-house mirror, Alberta’s backwards reflection of the classic and accepted cocktail methodology is funny and unexpected, distorted and endearing. Her intentional posturing outside of the...
Dec 5, 2010 | FLIGHTY SCHOOL, Muddling
Yay! Muddling! Do you find yourself wondering what all those “weeds” are doing floating in my drink? …and what is muddling anyway? Why do bartenders muddle?  Why not use a blender? Miss Flighty address these issues and more in this episode on...
