Your Ticket to Creative Culinary Mixology!
The Flighty Floridita Daiquiri was inspired by the by the signature drink of the Floridita Restaurant-Bar in Havana, Cuba. A tangy rum cocktail, slightly sweet, with a hint of flower and cherry, this drink has been a favorite for almost 75 yrs. Ernest Hemingway was so fond of it, he came up with his own version, as does Miss Flighty in this episode of COTF.
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Alberta’s answer to the Appletini, the Mac Daddy combines Vanilla Vodka, Luxardo, and Pimm’s, with slices of tangy fresh apple and her signature Ginger Cardamom Syrup.
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Miss Flighty gets back to basics with the Pear Necessity, a flavorful gin drink with Pimm’s #1, Luxardo, mint, lemon, ginger, and fresh pear. Take it from Baloo, the jolly dancing bear from the Jungle book, its the simple bare necessities like a good cocktail and friends that are truly important.
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Miss Flighty mixes a spirited classic from the pages of the Savoy Cocktail Book made with a base of Irish Whiskey and accented by the unexpected complexity of green Chartreuse and the subtle sweetness of Luxardo Marascho liqueur.
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