Dec 5, 2010 | FLIGHTY SCHOOL, Muddling
Yay! Muddling! Do you find yourself wondering what all those “weeds” are doing floating in my drink? …and what is muddling anyway? Why do bartenders muddle?  Why not use a blender? Miss Flighty address these issues and more in this episode on...
Oct 31, 2010 | Bacardi, FLIGHTY DRINKS, MANIFEST, Mojito - aka Fly-ito, Rum - Rhum
How the Mojito transformed the bar industry, a frivolous theory in mixology by Alberta Straub I blame Josh Bleu for the Mojito. There is no documentation to confirm this but I remember sitting at the round bar of the Orbit Room Café (1900 Market St. San Francisco)...
Aug 12, 2010 | Bitter & Herbal Liqueurs, Curacao & Fruit Liqueurs, FLIGHTY DRINKS, Gin, Ginger Cardamom Syrup, GROUND CREW, Luxardo Maraschino Liqueur, MANIFEST, No. 209 Gin, Pear Necessity, Pimm's #1
Pear necessities, the simple bare necessities-Its amazing what a gingery mint and gin cocktail with fresh pear and Pimm’s #1 can do for your morale. In tough times like these what we consider to be the essentials for our happiness and well being is often is...
![Maker’s Mark Boubon Julep with Georgia Peach & Ginger]()
Aug 12, 2010 | Bourbon, FLIGHTY DRINKS, Flighty Georgia Julep, Ginger Cardamom Syrup, GROUND CREW, MANIFEST, Whisk(e)y
Flighty’s Peach & Bourbon Julep An “Alberta” Peach of a Bourbon drink made with Maker’s Mark, mint, and Miss Flighty’s Ginger Cardamom syrup, muddled vigorously and topped with ginger beer. Wait until peaches are in season and soft...
Aug 11, 2010 | Bitter & Herbal Liqueurs, Cucumber Spa Mix, FLIGHTY DRINKS, Gin, Ginger Cardamom Syrup, GROUND CREW, MANIFEST, MaryAnn with Ginger, Pimm's #1, Plymouth Gin
The MaryAnn with Ginger, Together at Last-you no longer need to choose. Ok, maybe Miss Flighty’s gone a bit far, but for the lovers of 60s Television sitcoms there is no such thing. Where else but in the minds of Hollywood studio execs could daily lives of...
