Miss Flighty offers up advice about the actual mixing of cocktails and other spirit based beverages. Her technique contradicts the majority of working Bartenders and Mixologists, but we all know she’s never been “just one of the boys”. For Flighty, creating drinks starts with a base and then modifiers such as vermouths, liqueurs, and fresh fruit and herbs come later. Check it out and see what you think.
Continue ReadingMixology Tips for the Home Bartender | Pouring with Jiggers for Better Cocktails
Miss Flighty gives up some serious mixology tech with step by step instructions on bar pouring; It can be a pretty complex chicken or egg-type situation, citrus first?? Sugar? Egg White? Booze? Bitters? What to do? Not to worry we’ve got your back.
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