Your Ticket to Creative Culinary Mixology!
The Bijou is a classic gin drink with the rich herbal sweetness of Green Chartreuse, and the dryness of French Vermouth, or as Flighty mixes it, with her homemade infused Lillet Blanc. The drink is light, sweetly complex, and balanced, the perfect alternative drink for Negroni lovers in the springtime.
Continue ReadingA “Alberta” Peach of a julep made with Maker’s Mark bourbon, mint, and Miss Flighty’s Ginger Cardamom syrup.
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Arriving at a appropriate name for a new drink concoction is often the most difficult part of the process for many mixologists, but in the case of A Date with David Bowie Miss Flighty faced the unique challenge of creating a drink for a customer who already had a name in mind.
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