Sep 1, 2011 | FLIGHTY SCHOOL, Mandolin Slicer
Get more for your muddle…. Like the aesthetically pleasing curves of the instrument of the same name, the Mandolin slicer streamlines an otherwise uneven and boxy cut fruit or vegetable into a uniform and sexy slice, easily transforming your cocktails from a...
Dec 6, 2010 | FLIGHTY SCHOOL, Pouring
Bartending Tips — Pouring with Jiggers This subject of this “Flighty School” episode is “pouring”. Now be nice and keep the mocking to a minimum –we are aware that it is not rocket science, and furthermore, if you can’t pour...
