Your Ticket to Creative Culinary Mixology!
The Bijou is a classic gin drink with the rich herbal sweetness of Green Chartreuse, and the dryness of French Vermouth, or as Flighty mixes it, with her homemade infused Lillet Blanc. The drink is light, sweetly complex, and balanced, the perfect alternative drink for Negroni lovers in the springtime.
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Miss Flighty gets back to basics with the Pear Necessity, a flavorful gin drink with Pimm’s #1, Luxardo, mint, lemon, ginger, and fresh pear. Take it from Baloo, the jolly dancing bear from the Jungle book, its the simple bare necessities like a good cocktail and friends that are truly important.
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Inspired by the Pimm’s Cup, a classic English summer drink, the MaryAnn with Ginger combines Plymouth Gin, Pimm’s #1, cucumbers, mint and fresh ginger. The name is a tongue and cheek salute to the sexy stars of the 60s sitcom “Gilligan’s Island” and was first served on the Aloha Airlines flight of one of Alberta’s weekly airline theme parties.
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