Sep 1, 2011 | FLIGHTY SCHOOL, Mandolin Slicer
Get more for your muddle…. Like the aesthetically pleasing curves of the instrument of the same name, the Mandolin slicer streamlines an otherwise uneven and boxy cut fruit or vegetable into a uniform and sexy slice, easily transforming your cocktails from a...
Jan 8, 2011 | Assenbling Cocktails, FLIGHTY SCHOOL
Tips on the method and technique of mixing Almost like looking in a fun-house mirror, Alberta’s backwards reflection of the classic and accepted cocktail methodology is funny and unexpected, distorted and endearing. Her intentional posturing outside of the...
Dec 6, 2010 | Cocktail Bitters, FLIGHTY SCHOOL
Aromatic Cocktail Bitters Aromatic cocktail bitters are a important component of many classic and modern day cocktails. In this video Miss Flighty talks about four key brands: Fee Bros Orange, Angostura, Peychaud’s, and Regan’s Orange Bitters #6...
Dec 6, 2010 | FLIGHTY SCHOOL, Pouring
Bartending Tips — Pouring with Jiggers This subject of this “Flighty School” episode is “pouring”. Now be nice and keep the mocking to a minimum –we are aware that it is not rocket science, and furthermore, if you can’t pour...
Dec 5, 2010 | FLIGHTY SCHOOL, Muddling
Yay! Muddling! Do you find yourself wondering what all those “weeds” are doing floating in my drink? …and what is muddling anyway? Why do bartenders muddle?  Why not use a blender? Miss Flighty address these issues and more in this episode on...
Aug 18, 2010 | FLIGHTY SCHOOL, Stirring
Dubious Tips for Cocktail Coolness from your Flighty Hostess Since filming this video Speakeasy style bars serving pre-Prohibition style handcrafted drinks have sprung up everywhere; the Bay Area is lousy with ’em and at first it seemed a cocktail lovers dream...
